Cooking with Tofu.
Our Soy Works Tofu has a smooth texture and delicate taste which gives it the ability to absorb the flavours of whatever it is with - be it savoury or sweet - making it an ideal protein base. Tofu can be grilled, fried, steamed, scrambled, barbecued, crumbed, grated, and blended into an amazing variety of dishes such as dressings, dips, soups, salads, casseroles, quiches, cheesecakes, desserts, protein shakes and ice cream.
There are any number of excellent recipes that include tofu. And they are not all Asian - many are Western and fusion-style recipes. Here are a few of our personal favourites.
Our Soy Works Tofu has a smooth texture and delicate taste which gives it the ability to absorb the flavours of whatever it is with - be it savoury or sweet - making it an ideal protein base. Tofu can be grilled, fried, steamed, scrambled, barbecued, crumbed, grated, and blended into an amazing variety of dishes such as dressings, dips, soups, salads, casseroles, quiches, cheesecakes, desserts, protein shakes and ice cream.
There are any number of excellent recipes that include tofu. And they are not all Asian - many are Western and fusion-style recipes. Here are a few of our personal favourites.